![]() The riper your guava is, the stronger the aroma will be, and the more your mouth will water every time you go near the fruit bowl! Trust me, this exotic fruit is pretty hard to resist once it’s ripened! You will know if the guava is ripe enough, as you’ll be able to smell its sweet scent and will want to tuck into it without even having to feel it with your hands. Ripe guavas have a sweet aroma that becomes stronger as it ripens. In addition to this, you can tell a guava is ripe by the aroma it gives off. A ripe guava will be soft and give slightly under the pressure of your fingers when you lightly squeeze it as you would a mango or an avocado. You can easily gauge whether a guava is ripe enough to eat simply by feeling it. How Can You Tell When Guava Fruit Is Ripe? Although its uses can vary, it is primarily used in the making of desserts. Yellow guava is typically considered to be the sweetest among all guavas. Lemon guavas have a delicious combination of sweet and tangy flavors and also have a very strong lemon aroma. That being said, they do bring a mild sweetness that is worthy of note. Red Malaysian guavas are so vibrant in color that they are often used for decoration as opposed to adding flavor to a dish. White guava has the unmistakable guava taste, however, it is somewhat more watery and less flavorful as this variety of guava has more liquid than other varieties. Tropical pink guava has a mildly sweet flavor and a very strong aroma which adds to its beautifully tropical fruit flavor. That being said, the type of guava can have an impact on how it tastes, as the level of sweetness can vary between the different types of guavas. The guava taste can be described as something similar to a cross between a strawberry and a pear. Guava fruit has a unique taste that’s fruity and slightly floral. They also vary in how they taste, as I go into further detail below. There are a wide variety of guavas that vary in how they look. Depending on where you live, guavas can be incredibly hard to find, so this is why the canned variety is often the easiest choice if you live outside of tropical America. ![]() Guavas can be bought at fruit markets, some grocery stores, and in cans. The yellow guava’s flesh is a yellowish-red color and the skin is white. Their yellow color and their aroma is where they get their name from! Tropical Yellow Guava (Mexican Cream) Lemon guavas have a yellow interior and exterior. When ripe, the skin is red and the flesh of this guava is pink. The white guava’s flesh is white when ripe, and its skin is a light green color. When it gets ripe, the pink guava’s flesh turns pink from white and its skin is bright yellow in color. The fruit can be white, yellow, pink or red. As I’ve mentioned above, depending on the type of guava, their colors vary once they are ripe. There are a variety of different types of guava, all with varying characteristics. Guava is a nutrient-dense fruit, and is rich in antioxidants, vitamin C, potassium, and fiber, making it an excellent fruit to incorporate into your diet in various different recipes. Unripe guava is dark green in color, and the color that it changes to as it ripens will depend on the type of guava. Guava trees are grown in tropical and subtropical areas worldwide, and guava is a tropical fruit that is round to pear-shaped that contains edible seeds. In this article, I will cover some key information about guava, including its taste and how you know when it’s ripe enough to eat! However, if you’ve never had guava before you might be curious to know: What does guava taste like?
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